Hari Mirchi Dhaniya Pyaaz Moong Dal Wadiyan

Wadiyan, also known as wadis, are sun-dried lentil dumplings or nuggets made from lentils such as moong dal (green gram). They are a specialty in various regions of India and are widely used in a variety of traditional dishes.

Wadiyan are valued for their ability to enhance both flavor and texture in cooking. They are commonly added to dishes like dals (lentil-based curries), vegetable preparations, and rice dishes, bringing a rich, savory depth to every meal