Sundried Kiwi
Dried kiwi, also known as candied kiwifruit or Chinese gooseberry, is a natural digestive aid that contains enzymes, fiber, and potassium. It is also a good source of antioxidants and immunity-boosting vitamins.
Dried kiwi is soft, chewy, sweet, and sour. It can be eaten as a snack or used in breakfast cereals, garnishing in cakes, cookies, and baked goodies.
Dried kiwi contains more calories and sugar than fresh kiwi, but it also offers greater nutritional benefits. For instance, dried kiwi fruit provides over 4 times more vitamin C, potassium, and magnesium in the same quantity.
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