Wadiyan, also known as wadis , are sun-dried lentil dumplings or nuggets made from lentils...
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Wadiyan, also known as wadis , are sun-dried lentil dumplings or nuggets made from lentils like moong dal (green gram). They are a specialty in some regions of India and are commonly used in a variety of dishes in Indian cuisine. They are known for their ability to add a unique flavor and texture to preparations. Common dishes that incorporate wadiyan include dals (lentil-based curries), vegetables, and rice dishes.
To return your product, you should mail your product to: 98789 Below Jama Masjid,Opp Partition Museum,Hall Bazar,Amritsar-143001.
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